PEACH COBBLER RECIPE

For Printable Recipe Card, Please Scroll to the Bottom.

Peaches are my favorite fruit, and when they are in season, peach cobbler is my default dessert. My family loves my peach cobbler recipe and I make it several times in the season. You can make it using bottled or canned peaches, but fresh ones are way better. Whenever I’m having a peach cobbler with a scoop of vanilla ice cream, I am immediately transported to my childhood.

My grandma’s old fashioned peach cobbler was the best. She would serve it in a big dessert cup in layers with ice cream in between. This easy peach cobbler recipe is an adaptation of hers and I hope your family loves it as much as mine.

INGREDIENTS IN PEACH COBBLER RECIPE

Peaches are of course the star ingredient. I like to use peeled ripe (but not too ripe) peaches. Use them while they are still firm so they won’t be too soft in the cobbler. I love to have a big bite of sweet peach, but not when it turns into a puree.

• Sugar: I am constantly watching my weight and try to use as little sugar as I possibly can. If you are calorie conscious, try using monk fruit sweetener instead.

• Butter: To me there is nothing that can substitute real butter, but if you want to make it vegan, I would recommend you try using applesauce or coconut oil instead.

• Flour: All-purpose is the most commonly used, but sometimes I use ½ all-purpose and ½ whole wheat just to add a little fiber and feel better about it! I have yet to try it using almond flour, but I bet it would taste amazing.

• Baking powder to make it light and fluffy.

• Milk: I use 2%, but you can use the milk of your choice. Dairy or non-dairy.

• Cinnamon: A little goes a long way. Cinnamon and peaches make the perfect couple.

• Salt: All desserts need a little pinch of salt. It makes the flavors come to life. It really makes a difference, don’t skip it.

HOW TO MAKE EASY PEACH COBBLER RECIPE

    1. Peel the peaches: make an “X” in the bottom part of the peach and dip each one for 30 seconds in boiling water. Skin will come right off. 

    2. Heat a large skillet over medium heat and add the sliced peaches with ½ cup granulated sugar. Cook them just until the sugar dissolves and a light syrup develops.

    3. Preheat the oven to 350 F. Place the butter in the bottom of a 9 x 13 inch baking dish and into the oven while preheating, so the butter melts.

    4. While the butter melts, in a large bowl mix together 1 cup of flour, ½ cup granulated sugar, 2 teaspoons baking powder, ¾ cups milk, ½ teaspoon cinnamon, and a pinch of salt, to form a soft batter.

    5. Take the baking dish out of the oven and pour the battery over the melted butter. Spoon the peaches (and syrup) over the batter, sprinkle ½ teaspoon of cinnamon on top, and bake for 35-40 mins.

HOW TO STORE PEACH COBBLER

Place any leftovers into an airtight container and into the fridge for up to 5 days, or into the freezer for up to 4 months. You can leave it on the counter for no more than overnight. 

HOW TO REHEAT PEACH COBBLER

Easiest way is in the microwave. Start by reheating it for 30 seconds and add more time if needed. You can also use the oven. Preheat  it to 350 F and cover the dish with foil.  Bake it for 15-20 minutes or until heated through.

DON’T LOSE THE DELICIOUS RECIPE! GO FOLLOW US OVER ON INSTAGRAM, FACEBOOK AND PINTEREST FOR MORE RECIPES!

FOR MORE DELICIOUS RECIPES, CHECK OUT:

• HEAVENLY OREO DESSERT

• THE BEST BANANA BREAD RECIPE

• CHURRO CHEESECAKE BARS RECIPE