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PEACH COBBLER RECIPE

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Peaches are my favorite fruit, and when they are in season, peach cobbler is my default dessert. My family loves my peach cobbler recipe and I make it several times in the season. You can make it using bottled or canned peaches, but fresh ones are way better. Whenever I’m having a peach cobbler with a scoop of vanilla ice cream, I am immediately transported to my childhood.

How to make the best peach cobbler recipe

My grandma’s old fashioned peach cobbler was the best. She would serve it in a big dessert cup in layers with ice cream in between. This easy peach cobbler recipe is an adaptation of hers and I hope your family loves it as much as mine.

How to make peach cobbler recipe

INGREDIENTS IN PEACH COBBLER RECIPE

Peaches are of course the star ingredient. I like to use peeled ripe (but not too ripe) peaches. Use them while they are still firm so they won’t be too soft in the cobbler. I love to have a big bite of sweet peach, but not when it turns into a puree.

  • Sugar: I am constantly watching my weight and try to use as little sugar as I possibly can. If you are calorie conscious, try using monk fruit sweetener instead.
  • Butter: To me there is nothing that can substitute real butter, but if you want to make it vegan, I would recommend you try using applesauce or coconut oil instead.
  • Flour: All-purpose is the most commonly used, but sometimes I use ½ all-purpose and ½ whole wheat just to add a little fiber and feel better about it! I have yet to try it using almond flour, but I bet it would taste amazing.
  • Baking powder to make it light and fluffy.
  • Milk: I use 2%, but you can use the milk of your choice. Dairy or non-dairy.
  • Cinnamon: A little goes a long way. Cinnamon and peaches make the perfect couple.
  • Salt: All desserts need a little pinch of salt. It makes the flavors come to life. It really makes a difference, don’t skip it.

peach cobbler recipe

HOW TO MAKE EASY PEACH COBBLER RECIPE

    1. Peel the peaches: make an “X” in the bottom part of the peach and dip each one for 30 seconds in boiling water. Skin will come right off. 

    2. Heat a large skillet over medium heat and add the sliced peaches with ½ cup granulated sugar. Cook them just until the sugar dissolves and a light syrup develops.

    3. Preheat the oven to 350 F. Place the butter in the bottom of a 9 x 13 inch baking dish and into the oven while preheating, so the butter melts.

    4. While the butter melts, in a large bowl mix together 1 cup of flour, ½ cup granulated sugar, 2 teaspoons baking powder, ¾ cups milk, ½ teaspoon cinnamon, and a pinch of salt, to form a soft batter.

    5. Take the baking dish out of the oven and pour the battery over the melted butter. Spoon the peaches (and syrup) over the batter, sprinkle ½ teaspoon of cinnamon on top, and bake for 35-40 mins.

How to make easy peach cobbler recipe

HOW TO STORE PEACH COBBLER

Place any leftovers into an airtight container and into the fridge for up to 5 days, or into the freezer for up to 4 months. You can leave it on the counter for no more than overnight. 

HOW TO REHEAT PEACH COBBLER

Easiest way is in the microwave. Start by reheating it for 30 seconds and add more time if needed. You can also use the oven. Preheat  it to 350 F and cover the dish with foil.  Bake it for 15-20 minutes or until heated through.

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PEACH COBBLER RECIPE

PEACH COBBLER RECIPE

Yield: 6
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

How to make the best peach cobbler ? This easy recipe contains macerated fresh, brown butter...it can be served with vanilla ice cream.

Ingredients

  • 4 cups peaches, peeled and sliced
  • ½ granulated sugar
  • Pinch of salt
  • 6 tablespoons of butter
  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • 2 teaspoons baking powder
  • Pinch of salt
  • ¾ cups of milk
  • 1 teaspoon ground cinnamon, divided

Instructions

  1. Place the peach slices with ½ cup of sugar in a large skillet and cook over medium heat until the sugar dissolves and a light syrup forms.
  2. Preheat the oven to 350 F. Place the butter in a 9 x 13 inch casserole dish and into the oven while preheating, until it melts.
  3. In a large bowl, make the batter by mixing the flour, ½ cup sugar, baking powder, salt, milk, and ½ teaspoon cinnamon.
  4. Pour the batter over the melted butter.
  5. Spoon the peaches (with syrup) over the batter, sprinkle remaining ½ teaspoon cinnamon on top, and bake for 35-40 mins or until lightly brown on top.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 300Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 33mgSodium: 313mgCarbohydrates: 45gFiber: 2gSugar: 27gProtein: 4g

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PEACH COBBLER RECIPE
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