7-Up Salad

Just wait for this 7 up salad recipe to become your go-to. A tale as old as time, this recipe is a classic. It was given to me by my mother in law, all the family enjoys it.

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Although the thought of it might seem weird, once you try this recipe, you will never go back, you will want to make it every chance you get, whether when you’re hosting, going to a potluck, or during the holidays.

How to make 7 Up Salad:

• Step one: Put mini marshmallows on low heat with some 7 up in a pan to melt them.

• Step two: Then, sprinkle in your jello powder and let it dissolve.

• Step three: When done, drizzle your mix over the cream cheese in a mixing bowl. Beat until combined with a hand mixer.

• Step four: Then, add in your nuts and pineapples and mix it carefully. Let it chill in your fridge for 3 to 4 hours for your jello to set.

Optional: The use of nuts isn’t mandatory, if you don’t like them dont add them.

• Step five: When your jello is firm, take it out of the fridge and top with mayonnaise and cool whip. Stick it back into your fridge for 1 hour, and dig in!

Don’t forget to pin and save for later! 🙂

*Make-Ahead 7 Up Salad Recipe:

I would recommend you preferably remake this recipe, to allow it to set throughout the night. This recipe can also be made and stored in the fridge with a cover on for 2 to 3 days.

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