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The Best Breakfast Pizza

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It’s no secret that we all really love pizza. However this elevated breakfast pizza recipe takes it to a whole new level. There’s no better way to start a beautiful day with your family.

The Best Breakfast Pizza

What makes this recipe irresistible is the flawlessly crispy pizza dough, bacon, scrambled eggs, grated cheddar, and country sausage gravy. There’s no way your family wouldn’t love this!

Ingredients you’ll need:

  • Pizza crust that’s been refrigerated: this will ease the process of making this recipe.
  • Eggs. You’ll need 8 whole eggs.
  • Milk so that your eggs are extra smooth and fluffy.
  • Butter. It is no recommended to use oil for scrambled eggs.
  • Country sausage gravy as the sauce to your pizza.
  • Dry parsley and chopped onion for the flavor.
  • Cheddar cheese. Preferably shredded at home, given that the store bought one doesn’t melt evenly. I use sharp cheddar for this recipe, but you can go with any kind you like.
  • Real bacon bits. Because they are convenient, but you can also fry the bacon yourself.

How to make a breakfast pizza?

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How to make a breakfast pizza?

With these simple steps, you can easily make the most amazing breakfast pizza:

    1. Turn on your oven to 425 F. Grease your baking sheet using oil spray. Lay out your pizza dough and extend it all along your baking pan. Use a fork to make holes in your dough and cook it for 7 minutes.

    2. Lay out your country sausage gravy all over your pizza crust.

    3. Using a whisk, blend together your milk, salt, pepper, eggs, parsley, and dry chopped onion. Put one tablespoon of butter to melt in a frying pan, and scramble in the eggs keeping them fluffy and dewy.

    4. Transfer your eggs, bacon bits, and grated cheese onto your pizza crust, and cook it in your oven until the crust is brownish and cheese is melted for 8 to 10 minutes.

What sauce goes on breakfast pizza?

The pizza sauce is gonna be substituted with country sausage gravy, which is also simply called country gravy or white gravy. I recommend Libby’s gravy, but you can make it at home as well.

Gravy in powder form can also be utilized, it’s cheaper, and is ready to use once added to a cup of milk and stewed for 5 minutes.

What sauce goes on breakfast pizza?

What to serve with breakfast pizza?

A great side to your breakfast pizza would be a fruit salad, however, if served at brunch, Fluffy Japanese Souffle Pancakes or Old-Fashioned Pancakes go really well with these.

I would recommend Easy Apple Pie Filling Coffee Cake for dessert, as well as Banana Bread Brownies, these are to-die-for.

Can You Reheat Breakfast Pizza?

Yes, it can be reheated. Although it is doubtful to have any leftovers of these delicious breakfast pizzas, in case you do, let it fully chill, cover it all around in waxed paper, and place it in a sealed container for 3 days.

When reheating, pop it in the toaster oven or regular oven. They can be put in the microwave but they will lose their crispness that way.

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The Best Breakfast Pizza

The Best Breakfast Pizza

Yield: 12
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

It’s no secret that we all really love pizza. However this elevated breakfast pizza recipe takes it to a whole new level. There’s no better way to start a beautiful day with your family.

Ingredients

  • A 13.8 ounce tube of refrigerated pizza crust
  • Cooking spray
  • 8 eggs
  • ¼ cup of milk
  • 2 teaspoons of dry chopped onion
  • 2 teaspoons dry parsley
  • Salt and pepper to your liking
  • 1 tablespoon of butter
  • 15 ounce can of Libby’s country sausage gravy
  • 2 cups of cheddar cheese, grated at home
  • ½ cup of real bacon bits

Instructions

  1. Turn on your oven to 425 F. Grease your baking sheet using oil spray. Lay out your pizza dough and extend it all along your baking pan. Use a fork to make holes in your dough and cook it for 7 minutes.
  2. Lay out your country sausage gravy all over your pizza crust.
  3. Using a whisk, blend together your milk, salt, pepper, eggs, parsley, and dry chopped onion. Put one tablespoon of butter to melt in a frying pan, and scramble in the eggs keeping them fluffy and dewy.
  4. Transfer your eggs, bacon bits, and grated cheese onto your pizza crust, and cook it in your oven until the crust is brownish and cheese is melted for 8 to 10 minutes.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 205Total Fat: 15gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 152mgSodium: 459mgCarbohydrates: 5gFiber: 1gSugar: 1gProtein: 12g

Sos Recipes is not staffed by nutritionists or dietitians, and any provided nutritional information is an approximation. If calorie count and nutritional value are crucial to you, we suggest inputting the ingredients into your preferred online nutritional calculator. The actual calorie and nutritional content may differ based on the brands used.

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