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Making homemade pizza can seem like an impossible endeavor, especially if you’re not a baker. That’s not the case with this biscuit bubble-up pizza casserole.
Instead of making pizza dough from scratch, you can use cut-up refrigerated biscuits.
It’s a genius idea that only takes a few minutes to achieve from start to finish and you can add your favorite toppings.
Ingredients for Bubble-Up Pizza Casserole
- Refrigerated buttermilk biscuits are cut up in little pieces and used as the pizza dough.
- Pizza sauce. Use your favorite store-bought sauce. You’ll need a 15 oz jar.
- Italian seasoning to add extra flavor. You can use dried oregano and basil if you don’t have it.
- Garlic powder. A little goes a long way so go easy with it. You can omit it if you don’t like garlic.
- Shredded mozzarella. It’s highly recommended you shred your own cheese. It will taste and melt better than already shredded cheese.
- Pepperoni slices, prosciutto, ham, sausage, or your favorite protein.
How to Make Bubble-Up Pizza Casserole
1. Preheat the oven to 350 F and spray a 9×13-inch baking dish with non-stick cooking spray.
2. Cut each buttermilk biscuit into fourths using a sharp knife or pizza cutter, and place all the cut-up pieces evenly into the bottom of the baking dish.
3. Spread the pizza sauce over the biscuit pieces using a small spatula or spoon.
4. Add the Italian seasoning and garlic powder evenly over the pizza sauce.
5. Sprinkle the mozzarella cheese evenly on top.
6. Top the cheese with pepperoni slices and bake for 25-30 minutes until the cheese is melted and slightly brown, and the dough is cooked through. Add your favorite pizza toppings and make it your own!
Who says you need to make your own dough to make homemade pizza? Use cut-up refrigerated biscuits instead!
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Bubble-Up Pizza Casserole
Making homemade pizza can seem like an impossible endeavor, especially if you’re not a baker. That’s not the case with this biscuit bubble-up pizza casserole.
Ingredients
- 2 cans refrigerated buttermilk biscuits
- 1- 15 oz jar pizza sauce
- 2 tsp Italian seasoning
- ½ tsp garlic powder
- 2 cups shredded mozzarella cheese
- 4 oz sliced pepperoni and your favorite toppings
Instructions
Preheat the oven to 350 F and spray a 9x13-inch baking dish with non-stick cooking spray.
Cut each buttermilk biscuit into quarters using a sharp knife or pizza cutter.
Line the bottom of the baking dish evenly with the biscuit pieces.
Spread the pizza sauce over the biscuit pieces using a small spatula or spoon.
Add the Italian seasoning and garlic powder evenly over the pizza sauce.
Sprinkle the mozzarella cheese evenly on top.
Top the cheese with pepperoni slices and bake for 25-30 minutes until the cheese is melted and slightly brown, and the dough is cooked through. Add your favorite pizza toppings and make it your own!
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 222Total Fat: 14gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 28mgCarbohydrates: 14gFiber: 2gSugar: 3gProtein: 10g
Sos Recipes is not staffed by nutritionists or dietitians, and any provided nutritional information is an approximation. If calorie count and nutritional value are crucial to you, we suggest inputting the ingredients into your preferred online nutritional calculator. The actual calorie and nutritional content may differ based on the brands used.