It doesn’t get any easier than this recipe to cater to a big group of people. Your old fashioned chocolate fudge recipe is ready with only 2 ingredients to melt on either your stovetop or in your microwave. Fast, convenient, and guaranteed to knock your socks off!
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EASY TO MAKE CHOCOLATE FUDGE RECIPE
You only need condensed milk and chocolate chips. Add them together and melt them, then pour that into a 8 x 8 inch baking pan covered in parchment paper. Stick in your fridge for a couple of hours until set, then pull on your parchment paper to remove your fudge out of the sheet. Slice it into small squares and dig in!
This recipe is the epitome of easy, using 2 components that you quickly melt together on the stove or in your microwave, managing to still taste amazing and gooey. It takes the cake for the most convenient no bake dessert to ever make.
No one ever thought fudge could be this easy, yet so delicious. What a perfect recipe for a Thanksgiving or Christmas gathering.
For that extra crunch, you can incorporate minced walnuts into your recipe. If your kids don’t like nuts, make separate batches of each to satisfy everyone.
How to Store Chocolate Fudge Recipe
You can keep your fudge in a sealed container for two weeks, as there’s no need to refrigerate it. Read below if you want to make your fudge in advance and freeze it.
Freezing this Easy Fudge Recipe
- This recipe holds up really well frozen. I always have a portion of this fudge stored in my freezer.
- Stack your fudge squares next to each other in a flat spread in a big freezer bag.
- This makes sure your fudge doesn’t stick together before freezing. One gallon bag will be a perfect fit for this recipe.
- Your fudge can be frozen for 3 months. However, it can last you 6 months to a year if you use a vacuum sealer.
- Once you’re ready to indulge or give it away, let it defrost on your counter for 1 hour or 2.
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Easy Old Fashioned Chocolate Fudge Recipe
It doesn't get any easier than this recipe to cater to a big group of people. Your old fashioned chocolate fudge is ready with only 2 ingredients to melt on either your stovetop or in your microwave. Fast, convenient, and guaranteed to knock your socks off!
Ingredients
- 3 cups of chocolate chips
- 14 ounces (1 can) of sweetened condensed milk
Instructions
- Cover an 8x8 baking sheet in greased foil or parchment paper.
- Melt your condensed milk and chocolate chips together in a pan on medium-low heat, making sure to mix until even.
- Transfer the mix into the baking pan and let it set in the fridge.
- Pull on the parchment paper to remove your fudge out of the pan, and slice it into small squares.
- Good luck eating just one, it's irresistible!
Notes
- For added crunch or texture, add some marshmallows and walnuts. You can use peanut butter chips instead of chocolate chips if you'd like.
- Instead of using your stove, you can melt your milk and chocolate in the microwave for 3 minutes at 50% power, making sure to mix it after every minute.
Nutrition Information:
Yield: 28 Serving Size: 1Amount Per Serving: Calories: 99Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 6mgCarbohydrates: 22gFiber: 1gSugar: 21gProtein: 2g
Sos Recipes is not staffed by nutritionists or dietitians, and any provided nutritional information is an approximation. If calorie count and nutritional value are crucial to you, we suggest inputting the ingredients into your preferred online nutritional calculator. The actual calorie and nutritional content may differ based on the brands used.