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Cheesy Breakfast Pizza

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Surprise your family with this creative and fun breakfast pizza! It comes together really quickly and they will love you for it! What better way to get them to eat eggs than on a toasted, cheesy pizza?

Cheesy Breakfast Pizza

Ingredients For Breakfast Pizza:

  • Refrigerated pizza crust
  • Olive oil
  • Eggs
  • Milk
  • Salt and pepper
  • Dry parsley flakes
  • Butter
  • Libby’s Country Sausage Gravy
  • Colby jack cheese
  • Real bacon bits
  • Green onions

How To Make Breakfast Pizza?

Cheesy Breakfast Pizza

With these simple steps, you can easily make the most amazing breakfast pizza:

    1. Spray a baking sheet with cooking spray and preheat the oven to 425 F.

    2. Unroll the tube of pizza crust on the baking sheet and use your hands to stretch it out to the edges.

    3. Brush the pizza crust with olive oil and prick holes all over it using a fork.

    4. Bake the crust for 8-10 minutes or until slightly golden on top (time will depend on your oven, keep an eye on it).

    5. Beat the eggs with the milk, parsley flakes, salt, and pepper.

    6. melt the butter in a large skillet and cook the eggs on medium-low heat until scrambled and cooked to your liking.

    7. Remove the crust from the oven and spread the country grave evenly on top.

    8. Distribute the scrambled eggs evenly over the crust and gravy, and sprinkle the cheese over the eggs.

    9. Add the bacon bits and sliced green onions on top, and bake for 6-7 minutes or until the cheese is melted and gooey.

What Else Can I Add to my Breakfast Pizza?

You can add veggies like minced onion, sliced bell peppers, halved grape tomatoes,sliced mushrooms, or baby spinach leaves.

If you want to add more protein, add diced ham, crumbled sausage, or cooked chorizo!

Not a fan of Colby Jack cheese? Use your favorite melty cheese instead!

How to Store Breakfast Pizza?

Let it come to room temperature and place the slices in an airtight container with a sheet of parchment paper in between layers so they don’t stick together. Refrigerate for up to 3 days and reheat in a toaster oven or a 350 F oven.

Cheesy Breakfast Pizza Recipe

Can I Freeze Breakfast Pizza with Eggs?

Yes, you can. Let the baked pizza come to room temperature and store the slices in a freezer bag or airtight container with a piece of parchment paper in between so they don’t stick together. Freeze for up to 3 months. Thaw in the refrigerator overnight, and reheat in a toaster oven or a preheated 350 F oven until heated through.

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The Best Breakfast Pizza

The Best Breakfast Pizza

Yield: 8
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Surprise your family with this creative and fun breakfast idea! It comes together really quickly and they will love you for it! What better way to get them to eat eggs than on a toasted, cheesy pizza?

Ingredients

  • 13.8 oz tube refrigerated pizza crust
  • 1 ½ tbsp olive oil
  • 8 large eggs
  • 1 tbsp dried parsley flakes
  • ⅓ cup milk
  • 1 tsp salt
  • Ground black pepper to taste
  • 2 tbsp unsalted butter
  • 15 oz can Libby's Country Sausage Gravy
  • 2 cups Colby jack cheese, freshly shredded
  • 4 green onions, thinly sliced
  • ¼ cup real bacon bits

Instructions

  1. Spray a baking sheet with cooking spray and preheat the oven to 425 F.
  2. Unroll the tube of pizza crust on the baking sheet and use your hands to stretch it out to the edges.
  3. Brush the pizza crust with olive oil and prick holes all over it using a fork.
  4. Bake the crust for 8-10 minutes or until slightly golden on top (time will depend on your oven, keep an eye on it).
  5. Beat the eggs with the milk, parsley flakes, salt, and pepper.
  6. Melt the butter in a large skillet and cook the eggs on medium-low heat until scrambled and cooked to your liking.
  7. Remove the crust from the oven and spread the country grave evenly on top.
  8. Distribute the scrambled eggs evenly over the crust and gravy, and sprinkle the cheese over the eggs.
  9. Add the bacon bits and sliced green onions on top, and bake for 6-7 minutes or until the cheese is melted and gooey.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 442Total Fat: 29gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 232mgCarbohydrates: 26gFiber: 2gSugar: 2gProtein: 20g

Sos Recipes is not staffed by nutritionists or dietitians, and any provided nutritional information is an approximation. If calorie count and nutritional value are crucial to you, we suggest inputting the ingredients into your preferred online nutritional calculator. The actual calorie and nutritional content may differ based on the brands used.

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