A simple yet effective recipe with many nutritional values, these Candied Carrots are the perfect side dish for your dinner, or can be enjoyed as a snack with a dip. It’s no secret that carrots hold minerals, fiber, and a lot of vitamins, so eating them is always a good idea, especially with how easy to make this recipe is.
THE BEST CANDIED CARROTS RECIPE
Cuisines all over the world adopt this recipe. It can be cooked with lemon juice or honey; however, this delicious recipe prepares them with spices, brown sugar, and butter. Feel free to get creative and add ginger, cayenne pepper, nutmeg, chili pepper.
These candied carrots are so quick and easy to make, you can get fresh carrots from the store and make them at any moment.
Raw carrots are usually less sweet than cooked ones, it’s not due to the addition of brown sugar. When the carrots lightly boil in water then cook with butter, they tend to further release their natural sweetness.
You’re always able to add honey in case you feel they’re not sweet enough.
HOW DO YOU MAKE RAW CARROTS TASTE BETTER?
1. Pour the water into the pan with the carrot slices. Boil until soft for 8 to 10 minutes. Keep the heat on.
2. Dump the water. Place the skillet back over the stovetop.
3. Season with pepper, salt, butter, and brown sugar. Stir until blended. Simmer for 2 to 3 minutes.
4. Once your brown sugar and melted butter mix creates a glaze that evenly coats the carrots, take the pan off the heat.
5. Throw in your freshly minced parsley and combine.
PREPARATION TIPS TO MAKE CANDIED CARROTS;
1. In case you like your glaze on the thicker side, mix in ½ to 1 teaspoon of cornstarch.
2. I recommend incorporating a pinch of nutmeg, grated ginger, or chili pepper.
HOW DO YOU THICKEN GLAZED CARROTS?
Add a teaspoon of cornstarch if your glaze is too watery.
CAN YOU REHEAT CANDIED CARROTS?
Absolutely, they can easily be reheated on the stove. Place them in a frying pan and put them over medium heat. Enjoy while still warm.
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CANDIED CARROTS RECIPE
A simple yet effective recipe with many nutritional values, these Candied Carrots are the perfect side dish for your dinner, or can be enjoyed as a snack with a dip.
Ingredients
- 1 pounds of carrots
- 1 cup of water
- 2 tablespoons of butter
- 3 tablespoons of brown sugar
- ¼ teaspoon of salt
- ⅛ teaspoon of ground black pepper
- 1 tablespoon of freshly minced parsley
Instructions
- Take the peel off 1 pound of carrots and cut into ½-inch slices.
- Transfer to a frying pan along with a cup of water. Boil for 10 minutes until your carrots are soft. Take the pan off the heat and dump the water.
- Place the pan back on the stove over medium heat. Season with 1/8 teaspoon of ground black pepper, ¼ teaspoon of salt, 3 tablespoons of brown sugar, 2 tablespoons of butter. Stir to blend. Cook for 2 to 3 minutes, while continuously mixing. Once the glaze is nice and thick, turn the heat off.
- Finish off with the minced parsley. Combine and enjoy as a side dish or as a snack with a dip.
Notes
1. In case you like your glaze on the thicker side, mix in ½ to 1 teaspoon of cornstarch.
2. I recommend incorporating a pinch of nutmeg, grated ginger, or chili pepper.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 123Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 249mgCarbohydrates: 18gFiber: 3gSugar: 12gProtein: 1g