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WHITE CHEDDAR CHICKEN PASTA RECIPES

This is a delicious cheese chicken pasta recipes with white sauce recipe perfect for your lunch or dinner. nothing top off some pasta with chicken, creamy sauce, and herbs.

WHITE CHEDDAR CHICKEN PASTA RECIPES

WHITE CHEDDAR CHICKEN PASTA RECIPES

Several things make pasta and chicken dishes so tasty.

  • First of all, never overcook your pasta.
  • Secondly, the key to combining your pasta and chicken is a perfect creamy and cheesy sauce
  • Thirdly, the chicken breasts should be seasoned with dry mustard, herbs, salt, and pepper, and cooked until golden brown.

Try to cook pasta according to this cheesy chicken pasta and your dinner is bound to be delicious.

HOW TO MAKE CHICKEN CHEESE PASTA?

    1. In a small bowl, combine 1 teaspoon dried mustard, ½ teaspoon dried oregano, ½ teaspoon dried thyme, salt, and freshly ground black pepper. Sprinkle sliced chicken breasts with this mix.

    2. heat 1 ½ tablespoons olive oil and cook seasoned chicken for 5-7 minutes or until cooked and browned, In a large skillet. Transfer cooked chicken to a plate. Set aside.

HOW TO MAKE CHICKEN CHEESE PASTA?

    3. Fill a large pot with water and bring to a boil. Add salt and 1 lb of rotini. Cook according to the package instructions until al dente. Set aside and let it drain.

    4. In the same skillet you cooked the chicken in, melt 2 tablespoons of butter. When it has melted, add 2 tablespoons of all-purpose flour and mix it

    5. Then, add ¼ cup dry white wine, 1 diced onion, 2 minced garlic cloves, and 1 tablespoon Dijon mustard. Mix to combine. Cook for 3-5 minutes or until onions soften.

    6. Gradually pour 2 cups of milk. Stir after each addition. Cook on low for 4 to 6 minutes or until it thickens

    7. Add 8 ounces of shredded white cheddar cheese. Mix and cook until melted.

    8. Finally, add your chicken and pasta. Cover with creamy cheddar sauce. serve immediately. Sprinkle some red pepper flakes on top if you like.

HOW TO MAKE CHICKEN CHEESE PASTA?

HOW DO I COOK CHICKEN BEFORE ADDING PASTA?

First, mix the seasonings dry mustard, dried oregano, dried thyme, salt, and freshly ground black pepper.

Then, you can cut your chicken to 1-inch Cubes or into thin strips, and sprinkle with seasons.

 Heat olive oil in a large skillet and cook your chicken until brown. Then, you can prepare your creamy sauce, add your chicken and pasta

FREEZE & REHEAT CHEESE CHICKEN PASTA RECIPES:

You can freeze such pasta and chicken dishes. Let the cheese chicken pasta cool wholly.

Then, place in an airtight container and store in the freezer for 1-2 months.

If you want to reheat it you can do it on the stove in a large skillet. stir constantly.

WHAT TO MAKE WITH CHICKEN PASTA RECIPES?

You can also prepare some salad, Waldorf Salad, tomato bruschetta, Caesar Salad Dressing, French bread, Tossed Salad, or roasted veggies, and serve with chicken pasta.

WHAT TO MAKE WITH CHICKEN PASTA RECIPES?

RECIPE TIPS:

    1. You can top this white pasta topped with parmesan cheese, fresh oregano, or a pinch of smoked paprika.

    2. Don’t overcook your pasta. It should be cooked to al dente.

    3. You can add your favorite kind of cheese instead of cheddar.

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WHITE CHEDDAR CHICKEN PASTA

WHITE CHEDDAR CHICKEN PASTA

Yield: 6
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This is a delicious cheese chicken pasta with white sauce recipe perfect for your lunch or dinner. nothing top off some pasta with chicken, creamy sauce, and herbs.

Ingredients

  • FOR THE CHICKEN:
  • 2 chicken breasts, skinless and boneless;
  • 1 ½ tablespoons olive oil;
  • 1 teaspoon dry mustard;
  • ½ teaspoon dried thyme;
  • ½ teaspoon dried oregano;
  • salt, to taste;
  • freshly ground black pepper, to taste.
  • FOR THE PASTA:
  • 1 pound short-cut pasta.
  • FOR THE CHEESY AND CREAMY SAUCE:
  • 2 tablespoon butter;
  • 2 tablespoons all-purpose flour;
  • 2 cloves garlic, minced;
  • 1 yellow onion, diced;
  • ¼ cup dry white wine;
  • 1 tablespoon Dijon mustard;
  • 8 lb white cheddar cheese, grated;
  • 2 cups whole milk;
  • 1-2 tablespoons fresh thyme;
  • 1 teaspoon crushed red pepper flakes.

Instructions

  1. In a small bowl, combine 1 teaspoon dried mustard, ½ teaspoon dried oregano, ½ teaspoon dried thyme, salt, and freshly ground black pepper. Sprinkle sliced chicken breasts with this mix.
  2. heat 1 ½ tablespoons olive oil and cook seasoned chicken for 5-7 minutes or until cooked and browned, In a large skillet. Transfer cooked chicken to a plate. Set aside.
  3. Fill a large pot with water and bring to a boil. Add salt and 1 lb of rotini. Cook according to the package instructions until al dente. Set aside and let it drain.
  4. In the same skillet you cooked the chicken in, melt 2 tablespoons of butter. When it has melted, add 2 tablespoons of all-purpose flour and mix it
  5. Then, add ¼ cup dry white wine, 1 diced onion, 2 minced garlic cloves, and 1 tablespoon Dijon mustard. Mix to combine. Cook for 3-5 minutes or until onions soften.
  6. Gradually pour 2 cups of milk. Stir after each addition. Cook on low for 4 to 6 mins or until it thickens
  7. Add 8 ounces of shredded white cheddar cheese. Mix and cook until melted.
  8. Finally, add your chicken and pasta. Cover with creamy cheddar sauce. serve immediately. Sprinkle some red pepper flakes on top if you like.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 591Total Fat: 213gSaturated Fat: 119gTrans Fat: 6gUnsaturated Fat: 70gCholesterol: 651mgSodium: 4210mgCarbohydrates: 34gFiber: 1gSugar: 8gProtein: 155g

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WHITE CHEDDAR CHICKEN PASTA RECIPES
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