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How To Make Perfect, Extra Crispy Homemade Onion Rings

If you’re looking for the most delicious and crunchy onion rings recipe, then look no further. These homemade rings are the ideal snack or appetizer for any day.

Extra Crispy Homemade Onion Rings

It is no secret that onion rings are a very common side dish in many countries around the world, and it comes as no surprise due to how flavorful and amazing they taste.

Ingredients For Homemade Onion Rings

Sweet onions are best when it comes to these rings in my opinion, you can use the Vidalia brand, or any other kind of sweet onion, to give you that balanced taste.

  • All-purpose flour
  • Onion powder
  • Vidalia onions
  • Eggs
  • Salt
  • Garlic powder
  • Shredded Parmesan
  • Paprika
  • Cooking Spray
  • Panko breadcrumbs

Homemade Onion Rings

How To Make The Best Onion Rings

Prep your onions. Slice the ends off, and cut ¼ inch rounds, then pull the rings apart.

  1. Coat the onion rings – Crack your egg in a bowl and put your flour into another. Mix your parmesan, seasoning, and breadcrumbs in a separate bowl. Place your onion ring into the flour, tap off any extra, and submerge in your egg bowl until covered. Allow it to drip off before transferring it to your breadcrumb mix to cover. Lay your rings on a baking pan covered in wax paper of on a wire rack. Then top with cooking spray.
  1. Fry them up – Grease your air fryer basket an olive oil mister (avoid using cooking spray as it tends to ruin your basket). Cook your onion ring in batches for 6 to 8 minutes at 375 F. Repeat for the rest until done.

Onion Rings

Tips for success

  • For the perfect ring size, use 2 small onions instead of big one.
  • the sweet kind of onions such as Vidalia for the ultimate taste.
  • Spend extra time on making sure your onions are well covered. Your breadcrumbs will not stick to any flour that is not coated in egg.
  • Don’t use the same fork for all the coatings of breadcrumbs, flour, and eggs. This makes it simple and keeps your fingers clean.
  • Panko breadcrumbs give you the perfect crunch all the time without fail.
  • I highly recommend adding the parmesan. It gives a delicious finish to your onion rings.

Storing & reheating

You can keep any remaining onion rings for 2 to 3 days in your fridge. Place them back in your air fryer to reheat for 3 to 4 minutes at 350 F just enough to get that crunch back.

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How To Make Perfect, Extra Crispy Homemade Onion Rings

How To Make Perfect, Extra Crispy Homemade Onion Rings

Yield: 8
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

If you’re looking for the most delicious and crunchy onion rings recipe, then look no further. These homemade rings are the ideal snack or appetizer for any day

Ingredients

  • 2 Vidalia onions (1 pound)
  • 1 and 1/2 cups of panko breadcrumbs
  • 1/2 cup of all-purpose flour
  • 1/2 cup of shredded parmesan
  • 2 eggs
  • 1 teaspoon of salt
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of paprika
  • Cooking spray

Instructions

  1. Slice the ends off your onions, and cut ¼ inch rounds, then pull the rings apart.
  2. Crack your egg in a bowl and put your flour into another. Mix your parmesan, seasoning, and breadcrumbs in a separate bowl. Place your onion rings into the flour, tap off any extra, and submerge in your egg bowl until covered. Allow it to drip off before transferring it to your breadcrumb mix to cover. Lay your rings on a baking pan covered in wax paper of on a wire rack. Then top with cooking spray.
  3. Grease your air fryer basket an olive oil mister (avoid using cooking spray as it tends to ruin your basket).
  4. Place your rings in batches in the air fryer.
  5. Cook for 6 to 8 minutes at 375 F. Repeat for the rest until done.

Notes

  • For the perfect ring size, use 2 small onions instead of big one.
  • the sweet kind of onions such as Vidalia for the ultimate taste.
  • Spend extra time on making sure your onions are well covered. Your breadcrumbs will not stick to any flour that is not coated in egg.
  • Don’t use the same fork for all the coatings of breadcrumbs, flour, and eggs. This makes it simple and keeps your fingers clean.
  • Panko breadcrumbs give you the perfect crunch all the time without fail.
  • I highly recommend adding the parmesan. It gives a delicious finish to your onion rings.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 122Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 50mgCarbohydrates: 18gFiber: 1gSugar: 5gProtein: 6g

Sos Recipes is not staffed by nutritionists or dietitians, and any provided nutritional information is an approximation. If calorie count and nutritional value are crucial to you, we suggest inputting the ingredients into your preferred online nutritional calculator. The actual calorie and nutritional content may differ based on the brands used.

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