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This is the best copycat version of the famous KFC Coleslaw Recipe. It’s so delicious, creamy, sweet, a bit tangy, and sweet!
This easy coleslaw recipe is absolutely perfect for potlucks, picnics, BBQs, and a very simple weeknight dinner!
Learn how to make this perfect KFC coleslaw salad at home with this best KFC Coleslaw Copycat Recipe!
what you’ll need to Make a Copycat KFC Coleslaw Recipe
- Finely chopped Cabbage and carrots: cabbage must be well shredded and chopped as used in The original KFC coleslaw recipe. The pieces must be about the size of rice pieces.
- Onion – try to grate the onion, it’s better than chop it.
- Sugar – it’s an important ingredient. make a pinch.
- Mayonnaise – milk
- Buttermilk – Gives the slaw its creamy taste.
- Salt and pepper to taste.
How to Make easy KFC Coleslaw Recipe
– Start by chopping coleslaw cabbage and carrots into very fine pieces.
– In a large bowl, make the mayonnaise, milk, buttermilk, sugar, fresh lemon juice, and vinegar. season with salt and pepper. mix all ingredients until get well combined. Add cabbage, onion, and carrots. Toss very well until the coat is evenly coated. Cover the bowl and refrigerate for at least 2 hours. Stir very well then serve.
What to serve with KFC coleslaw salad
This delicious recipe goes well with most main dishes (Grilled, Fried, Burger…).
It’s an excellent choice served with grilled chicken with lime and coriander, salmon with lemon cream, grilled steak, or simply with a chicken or beef sandwich.
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KFC COLESLAW RECIPE
Learn how to make this perfect KFC coleslaw salad at home with this best KFC Coleslaw Copycat Recipe!
Ingredients
- 8 cups cabbage coleslaw finely chopped (about 1 head of 16 ounces)
- 1/4 cup carrot shredded about 1 carrot
- 2 tablespoons onion finely minced
- 1/3 cup sugar
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1/4 cup whole milk
- 2 1/2 tablespoons fresh lemon juice
- 1 1/2 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- 1-first of all, be sure that coleslaw cabbage and carrots are finely diced into very small pieces (very fine).
- In a large bowl, combine the fresh lemon juice, mayonnaise, milk, sugar, and vinegar. Season with salt and pepper
- Whisk very well until smooth.
- Add the carrots, onion, and cabbage.
- Mix very well until all vegetables are evenly coated with sauce.
- Cover the bowl and refrigerate for at least 2 hours. Stir very well then serve.
Nutrition Information:
Yield: 5 Serving Size: 1Amount Per Serving: Calories: 315Total Fat: 20gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 13mgSodium: 458mgCarbohydrates: 33gFiber: 6gSugar: 24gProtein: 5g
How can we store KFC Coleslaw Recipe
Keep leftovers covered in the refrigerator and enjoy them within 3-5 days. Unfortunately, this delicious Kentucky fried chicken coleslaw recipe doesn’t freeze well. Remove from the fridge and serve cold.