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OLD-FASHIONED CHOCOLATE PIE

This Old Fashioned Chocolate Cocoa Pie recipe is a creamy chocolate heaven. With only seven ingredients this cocoa pie is ready in just minutes.

This chocolate pudding pie recipe is made with basic ingredients that you can already have everything you need in hand.

OLD-FASHIONED CHOCOLATE PIE

WHAT INGREDIENTS DO YOU NEED TO MAKE THIS CHOCOLATE PIE?

  • Cocoa powder
  • Flour
  • Sugar
  • Egg yolks
  • Milk
  • Vanilla extract
  • Prepared pie crust

WHAT INGREDIENTS DO YOU NEED TO MAKE THIS CHOCOLATE PIE?

HOW DO YOU MAKE THIS CLASSIC PIE?

    1. Prepare a frozen or refrigerated pie crust according to package instructions.

    2. Toss sugar, cocoa powder, and flour into a bowl.

    3. Add 3 egg yolks to the dry ingredients

HOW DO YOU MAKE THIS CLASSIC CHOCOLATE PIE?

    4. Next, slowly stir in milk adding it in a little at a time as you stir.

    5. Cook your mixture in a medium saucepan over medium heat until it becomes thick, then remove from heat and add vanilla extract, Stir to combine.

    6. Transfer to baked pie crust and chill in the refrigerator for two hours to 24 hours.

    7. Top with whipped cream and serve your chocolate pie!

CLASSIC CHOCOLATE PIE?

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OLD-FASHIONED CHOCOLATE PIE

OLD-FASHIONED CHOCOLATE PIE

Yield: 8
Prep Time: 10 minutes
Cook Time: 10 minutes
Chill: 1 hour
Total Time: 1 hour 20 minutes

This Old Fashioned Chocolate Cocoa Pie recipe is a creamy chocolate heaven. With only seven ingredients this cocoa pie is ready in just minutes.

Ingredients

  • 6 tbsp flour
  • 3 tbsp cocoa powder
  • 1 cup sugar
  • 3 egg yolks
  • 2 cups milk
  • 1 tsp vanilla extract

Instructions

  1. Prepare a frozen or refrigerated pie crust according to package instructions.
  2. Toss sugar, cocoa powder, and flour into a bowl.
  3. Add 3 egg yolks to the dry ingredients
  4. Next, slowly stir in milk adding it in a little at a time as you stir.
  5. Cook your mixture in a medium saucepan over medium heat until it becomes thick, then remove from heat and add vanilla extract, Stir to combine.
  6. Transfer to baked pie crust and chill in the refrigerator for two hours to 24 hours.
  7. Top with whipped cream and serve.
  8. Store leftover pie in the fridge for up to three days
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 178Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 74mgSodium: 32mgCarbohydrates: 34gFiber: 1gSugar: 28gProtein: 4g

Sos Recipes is not staffed by nutritionists or dietitians, and any provided nutritional information is an approximation. If calorie count and nutritional value are crucial to you, we suggest inputting the ingredients into your preferred online nutritional calculator. The actual calorie and nutritional content may differ based on the brands used.

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OLD-FASHIONED CHOCOLATE PIE
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