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Oreo Balls

It’s safe to say that we all love Oreos. This recipe takes them to a new level, and it’s so simple to achieve, needing only 3 components. You can add these Oreo Balls to your Christmas gift trays or indulge in them with your family!

Oreo Balls

Ingredients for Oreo Balls

  • Mint Oreo Cookies – this recipe calls for a family size package
  • Cream Cheese.
  • Almond Bark – any other chocolate can be used, such as chocolate chips.
  • Sprinkles.
  • Colored Candy Melts – they’re perfect for garnishing, but you can skip this

Ingredients for Oreo Balls

How to Make Oreo Balls

    1. Place your softened cream into a bowl.

    2. Crumble your Oreo cookies whole in a food processor. Or you can crush them using a rolling pin inside of a resealable bag.

    3. Transfer your cookie chunks to the bowl with cream cheese.

    4. Mix your cookies and cream cheese until blended.

    5. Form your balls using a 2 tablespoon cookie scoop.

    6. Put the ball in between your hands and smooth it out by rolling it, then transfer to a cookie pan covered in parchment paper. Let it cool in the fridge for 30 minutes or longer.

    7. Melt your chocolate in the microwave. Mix after 1 minute. Then start mixing it every 30 seconds. Remove it when mostly melted, then mix everything together until smooth.

    8. Submerge your oreo ball in the chocolate with the help of a fork, and drip off any extra. **

    9. Transfer to a cookie pan covered in parchment paper.

    10. Quickly top with your sprinkles.

To add the color stripes

Stick your colored candy melts in the microwave until melted, then pour into a squeeze bottle. Small bottles are very convenient for this. **

How to Make Oreo Balls

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How to Dip Oreo Balls in Chocolate

Submerging your Oreo balls in the chocolate can be tricky, these are a few hacks that help…

  • When it comes to chocolate, Almond Bark melts into the perfect texture for dipping. But it doesn’t completely coat your balls because of their dark color.
  • Sprinkles help cover any small flaws your chocolate dip didn’t hide.
  • Try to use small portions of melted chocolate at a time, as your truffles might leave a few crumbles in your chocolate.
  • Using two forks for the dipping is what works best. Place your ball on a fork and submerge it in the chocolate, then hold it up and let it drip off. With the help of another fork, carefully slide your ball into a cookie pan with parchment paper.

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Oreo Balls for Christmas

Oreo Balls for Christmas

Yield: 38
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

It's safe to say that we all love Oreos. This recipe takes them to a new level, and it's so simple to achieve, needing only 3 components. You can add these Oreo Balls to your Christmas gift trays or indulge in them with your family!

Ingredients

  • 4 ounces of mint Oreo cookies (1 package)
  • 8 ounces of softened cream cheese (1 block)
  • Almond Bark (regular and white) the amount depends on the quantity of Oreo balls you're making and how much dip you use on each. Melt 16 ounces (4 squares) as a start. More pointers below.
  • Christmas Sprinkles
  • Green and red candy melts

Instructions

  1. Cover a cookie pan in parchment paper.
  2. Place your softened cream into a bowl.
  3. Crumble your Oreo cookies whole in a food processor. Or you can crush them using a rolling pin inside of a resealable bag.
  4. Transfer your cookie chunks to the bowl with cream cheese.
  5. Mix your cookies and cream cheese until blended.
  6. Form your balls using a 2 tablespoon cookie scoop.
  7. Put the ball in between your hands and smooth it out by rolling it.
  8. Transfer to a cookie pan covered in parchment paper.
  9. Let it cool in the fridge for 30 minutes or longer.
  10. Melt 4 squares of chocolate in the microwave. Mix after 1 minute. Then start mixing it every 30 seconds. Remove it when mostly melted, then mix everything together until smooth.
  11. Submerge your oreo ball in the chocolate with the help of a fork, and drip off any extra.
  12. Transfer to a cookie pan covered in parchment paper, carefully gliding it off using another fork or knife.
  13. Quickly top with your sprinkles.
  14. Keep in your fridge until serving. They can last at room temperature for a couple of hours.

For Colored Candy Melts

  1. Stick your colored candy melts in the microwave until melted, then pour into a squeeze bottle. Small bottles are very convenient for this.
  2. Try it out by squeezing it on the cookie pan, then circulate over your Oreo balls making candy swirls.
  3. Use other colors if you'd like.
  4. Set them aside until hard.
Nutrition Information:
Yield: 38 Serving Size: 1
Amount Per Serving: Calories: 39Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 6mgSodium: 32mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 0g

Sos Recipes is not staffed by nutritionists or dietitians, and any provided nutritional information is an approximation. If calorie count and nutritional value are crucial to you, we suggest inputting the ingredients into your preferred online nutritional calculator. The actual calorie and nutritional content may differ based on the brands used.

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