Skip to Content

SLOW COOKER CHICKEN AND GRAVY

This easy crockpot chicken recipe with gravy will be one of your favorite dishes. Chicken breast in a heartwarming gravy will have your tastebuds going.

With only 10 minutes of prep time simply toss all the ingredients and you’re good to go.

SLOW COOKER CHICKEN AND GRAVY

And for you parents no more running around your kids while prepping meals. with this easy slow cooker chicken just sit back and relax it does all the work for you.

HOW TO MAKE SLOW COOKER CHICKEN AND GRAVY?

    1. Season your chicken breast with black pepper, salt, and garlic powder.

    2. In the slow cooker, mix the gravy packets, and condensed chicken soup until smooth. / In the slow cooker, mix condensed chicken soup, and the gravy packets until smooth. Add some garlic powder, paprika, black powder, and salt.

HOW TO MAKE SLOW COOKER CHICKEN AND GRAVY?

    3. Place the chicken breast in the slow cooker and cover entirely with the sauce.

    4. Place the lid on and cook on low for 4-5 hours.

HOW TO MAKE SLOW COOKER CHICKEN AND GRAVY?

    5. Once cooked, remove the chicken and shred it accordingly.

    6. Add sour cream to the slow cooker and give it a whisk.

DO YOU NEED TO ADD LIQUID TO CHICKEN IN A SLOW COOKER?

It is best to add a little bit of water for slow cooker chicken and gravy, as this will work out best for the consistency of the dish.

No liquid is needed if the chicken is cooked alone as the meat will let out its liquids.

DO YOU NEED TO ADD LIQUID TO CHICKEN IN A SLOW COOKER?

RECIPE TIPS

    1. Use a small amount of cornstarch in the gravy if you want to make it smoother and thicker.

    2. Score your chicken breast, this way it absorbs more flavor.

DON’T LOSE THE DELICIOUS RECIPE! GO FOLLOW US OVER ON INSTAGRAM, FACEBOOK AND PINTEREST FOR MORE RECIPES!

Don’t lose this delicious recipes:

SLOW COOKER CHICKEN AND GRAVY

SLOW COOKER CHICKEN AND GRAVY

Yield: 6
Prep Time: 5 minutes
Cook Time: 5 hours
Total Time: 5 hours 5 minutes

This slow cooker chicken and gravy recipe will for sure be your family’s new favorite. Succulent chicken breast in a heartwarming gravy will have your tastebuds going.

Ingredients

  • 1-1/2 cups of water
  • 3 chicken breasts
  • 1 1/4 cup of condensed chicken soup
  • 2 packets of chicken gravy granules
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 1/2 a cup of sour cream

Instructions

  1. Set your slow cooker on low.
  2. Add water to the slow cooker, condense the chicken soup, and the gravy packets, and combine well.
  3. Season this mixture with paprika, garlic powder, black pepper, and salt, Add in seasoned chicken breasts with garlic powder, black pepper, and salt.
  4. Put the lid on and let this cook for 4-5 hours. Once cooked cut the chicken to your desire.
  5. Finally, add in sour cream and pour over your chicken just before serving.

Notes

1. Use a small amount of cornstarch in the gravy if you want to make it smoother and thicker.
2. Score your chicken breast, this way it absorbs more flavor.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 166Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 65mgSodium: 426mgCarbohydrates: 5gFiber: 1gSugar: 1gProtein: 20g

Tried this Recipe!? Pin it for Later!

Make sure to follow on Pinterest @sosrecipesofficial and on Instagram @sos_recipes !!

SLOW COOKER CHICKEN AND GRAVY
Skip to Recipe