Gravy and chicken always make a delicious combo which is always without fail a crowd pleaser. Give it a try and find out the reason!
It will only take you 10 minutes to prepare this recipe, you simply need to throw all the components together and let them do their thing.
Slow cookers are a lifesaver for busy parents, with kids that require attention, you can just set it up and go about your day.
HOW TO MAKE SLOW COOKER CHICKEN AND GRAVY?
Step 1. Add garlic powder, pepper, and salt to your chicken breast.
Step 2. Stir condensed chicken soup and gravy packets together in the slow cooker until soft. Season with black powder, paprika, salt, and garlic powder.
Step 3. Transfer your chicken breast to the slow cooker and pour the sauce over it.
Step 4. Cover and simmer for 4 to 5 hours on low.
Step 5. When the time is up, take the chicken out and pull it out.
Step 6. In the slow cooker, whisk your sour cream and drizzle it on top of the chicken.
DO YOU NEED TO ADD LIQUID TO CHICKEN IN A SLOW COOKER?
When making slow cooker chicken and gravy, I would recommend pouring in a bit of water to get the perfect consistency.
In case you’re cooking the chicken on its own, you might now need any water because meat releases its own liquids.
RECIPE TIPS
1. Add a bit of cornstarch to make your gravy creamier and thicker.
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SLOW COOKER CHICKEN AND GRAVY
It will only take you 10 minutes to prepare this recipe, you simply need to throw all the components together and let them do their thing.
Slow cookers are a lifesaver for busy parents, with kids that require attention, you can just set it up and go about your day.
Ingredients
- 1 and 1/2 cups of water
- 3 chicken breasts
- 1 and 1/4 cups of condensed chicken soup
- 2 packets of chicken gravy granules
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of paprika
- 1/4 teaspoon of ground black pepper
- 1/2 cup of sour cream
Instructions
- Set up your clow cooker on the low setting.
- To the slow cooker add water, condensed chicken soup, the gravy packets, and combine well.
- Sprinkle in your salt, black pepper, garlic powder, and paprika. Transfer in you chicken breasts after seasoning them with salt, pepper, and garlic powder as well.
- Cover and simmer for about 4 to 5 hours. When the time is up, shred your chicken to your taste.
- Finish off with a bit of sour cream on top, and enjoy!
Notes
1. Add a bit of cornstarch to make your gravy creamier and thicker.
2. Put slits in your chicken breast to help it absorb all the flavors and seasonings.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 166Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 65mgSodium: 426mgCarbohydrates: 5gFiber: 1gSugar: 1gProtein: 20g