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ONE POT TACO SPAGHETTI RECIPE

This easy taco spaghetti recipe is a fragrant, juicy, spicy dish with an amazing aroma. It is made with onion, garlic, taco seasoning, ground beef, canned tomatoes, cheddar cheese, parsley, and spaghetti.

One Pot Taco Spaghetti Recipe

This one-pot spaghetti is one of the easiest dishes to make at home. It is a great option to add to your tacos tuesdaaay!

TACO SPAGHETTI INGREDIENTS?

This delicious taco spaghetti recipe is so easy to prepare. You will need:

  • 1 minced clove garlic.
  • ¼ cup onion; finely chopped.
  • 1 pound ground beef.
  • 1 packet (1 ounce) taco seasoning.
  • 1 can (14 ounces) diced tomatoes.
  • 2 cups water.
  • 8 ounces spaghetti, uncooked.
  • 1 cup shredded cheddar cheese.
  • 2 tablespoons, fresh chopped parsley.

HOW TO MAKE ONE-POT TACO SPAGHETTI RECIPE?

HOW TO MAKE ONE-POT TACO SPAGHETTI RECIPE?

    1. In a very large skillet add ¼ cup finely chopped onion, minced garlic clove, and 1 lb ground beef. With a spoon or a spatula break ground beef up into chunks. Cook until you get that gorgeous brown color on your ground beef. drain the excess fat.

    2. In a skillet add 1 packet of taco seasoning, 2 cups of water, and 1 can of diced tomatoes. Mix to combine, add 8 ounces of spaghetti. make sure that spaghetti is immersed in the liquids.

    3. Bring it to a boil, then reduce heat, and cook on low with a lid for 12-15 mins or until your spaghetti is cooked. Remove the lid, and cook until the excess liquid evaporates, Keep an eye on it and stir from time to time so your spaghetti doesn’t burn.

    4. Add 1 cup of shredded cheddar cheese cover and let it melt.

HOW TO MAKE ONE-POT TACO SPAGHETTI RECIPE?

    5. When cheese is melted add 2 tablespoons chopped fresh parsley and serve while it’s warm.

WHAT TO SERVE WITH TACO SPAGHETTI RECIPE?

I serve this taco spaghetti with a fresh salad like Easy Cucumber Feta Salad, Cucumber Tomato Onion Salad or Tossed salad.

CAN YOU FREEZE TACO SPAGHETTI RECIPE?

Let the taco spaghetti cool off completely, then freeze it.

place it into an airtight container or a freeze-safe plastic bag and store it in the freezer for up to three months.

When you need it, remove it from the freezer and heat it in the microwave.

You can also add more shredded cheese and fresh parsley to serve.

CAN YOU FREEZE TACO SPAGHETTI RECIPE?

RECIPE TIPS

    1. If you are planning to freeze this taco spaghetti, cook it until all dense.

    2. You can replace cheddar cheese with your favorite cheese.

    3. You can use fresh chopped cilantro instead of parsley.

    4. Add salt to taste.

    5. You can store this tasty taco spaghetti in the refrigerator for up to three days.

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ONE POT TACO SPAGHETTI

ONE POT TACO SPAGHETTI

Yield: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This easy taco spaghetti recipe is a fragrant, juicy, spicy dish with an amazing aroma. It is made with onion, garlic, taco seasoning, ground beef, canned tomatoes, cheddar cheese, parsley, and spaghetti.

Ingredients

  • 1 minced garlic clove;
  • ¼ cup onion, finely chopped ;
  • 1 pound ground beef;
  • 1 packet (1 ounce) taco seasoning;
  • 1 can (14 ounces) diced tomatoes;
  • 2 cups water;
  • 8 ounces spaghetti, uncooked;
  • 1 cup shredded cheddar cheese;
  • 2 tablespoons fresh chopped parsley;

Instructions

  1. In a very large skillet add ¼ cup finely chopped onion, minced garlic clove, and 1 lb ground beef. With a spoon or a spatula break ground beef up into chunks. Cook until you get that gorgeous brown color on your ground beef. drain the excess fat.
  2. In a skillet add 1 packet of taco seasoning, 2 cups of water, and 1 can of diced tomatoes. Mix to combine, add 8 ounces of spaghetti. make sure that spaghetti is immersed in the liquids.
  3. Bring it to a boil, then reduce heat, and cook on low with a lid for 12-15 mins or until your spaghetti is cooked. Remove the lid, and cook until the excess liquid evaporates, Keep an eye on it and stir from time to time so your spaghetti doesn't burn.
  4. Add 1 cup of shredded cheddar cheese cover and let it melt.
  5. When cheese is melted add 2 tablespoons chopped fresh parsley and serve immediately.
  6. ENJOY!

Notes

1. If you are planning to freeze this taco spaghetti, cook it until all dense.
2. You can replace cheddar cheese with your favorite cheese.
3. You can use fresh chopped cilantro instead of parsley.
4. Add salt to taste.
5. You can store this tasty taco spaghetti in the refrigerator for up to three days.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 321

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ONE POT TACO SPAGHETTI RECIPE
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